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Conversion charts · Dairy & eggs

Ricotta: cups to grams

1 US cup of ricotta weighs about 246 grams (8.7 oz). 100 grams is about ⅜ cup. Convert any amount below.

Cup size
Full chart →

Cups to grams

US cupsGramsOunces
⅛ cup31 g1.1 oz
¼ cup62 g2.2 oz
⅓ cup82 g2.9 oz
½ cup123 g4.3 oz
⅔ cup164 g5.8 oz
¾ cup184 g6.5 oz
1 cup246 g8.7 oz
1 ½ cups369 g13.0 oz
2 cups492 g17.4 oz
3 cups738 g26.0 oz
4 cups984 g34.7 oz

Grams to cups

GramsUS cups
10 g⅔ tbsp
25 g1 ⅝ tbsp
50 g3 ¼ tbsp
100 g≈ ⅜ cup
125 g½ cup
150 g⅝ cup
200 g≈ ⅞ cup
250 g1 cup
300 g1 ¼ cups
400 g1 ⅝ cups
500 g2 cups
1,000 g4 ⅛ cups

Spoons to grams

SpoonsGrams
1 teaspoon5.1 g
1 tablespoon15 g
2 tablespoons31 g
3 tablespoons46 g
4 tablespoons (¼ cup)62 g

Measuring tips

Liquid dairy weighs a little more than water. Grated cheese is measured loosely, so its weight depends on how fine it is grated.

The tables use a US cup of 236.6 ml. A metric cup (250 ml, used in Australia, Canada and New Zealand) of ricotta weighs about 260 g. Switch the cup size in the converter above.

Weights are averages from published kitchen weight charts. Brand, humidity and how you fill the cup can change them by 5–10%, so for baking a scale is always more accurate.

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