cooks.tools

Conversion charts · Dairy & eggs

Greek yogurt: cups to grams

1 US cup of greek yogurt weighs about 250 grams (8.8 oz). 100 grams is about ⅜ cup. Convert any amount below.

Cup size
Full chart →

Cups to grams

US cupsGramsOunces
⅛ cup31 g1.1 oz
¼ cup62 g2.2 oz
⅓ cup83 g2.9 oz
½ cup125 g4.4 oz
⅔ cup167 g5.9 oz
¾ cup188 g6.6 oz
1 cup250 g8.8 oz
1 ½ cups375 g13.2 oz
2 cups500 g17.6 oz
3 cups750 g26.5 oz
4 cups1,000 g35.3 oz

Grams to cups

GramsUS cups
10 g⅝ tbsp
25 g1 ⅝ tbsp
50 g3 ¼ tbsp
100 g≈ ⅜ cup
125 g½ cup
150 g≈ ⅝ cup
200 g≈ ¾ cup
250 g1 cup
300 g≈ 1 ¼ cups
400 g1 ⅝ cups
500 g2 cups
1,000 g4 cups

Spoons to grams

SpoonsGrams
1 teaspoon5.2 g
1 tablespoon16 g
2 tablespoons31 g
3 tablespoons47 g
4 tablespoons (¼ cup)62 g

Measuring tips

Liquid dairy weighs a little more than water. Grated cheese is measured loosely, so its weight depends on how fine it is grated.

The tables use a US cup of 236.6 ml. A metric cup (250 ml, used in Australia, Canada and New Zealand) of greek yogurt weighs about 264 g. Switch the cup size in the converter above.

Weights are averages from published kitchen weight charts. Brand, humidity and how you fill the cup can change them by 5–10%, so for baking a scale is always more accurate.

Other dairy & eggs

More kitchen tools

Oven TemperatureRecipe ScalerPan Size ConverterButter ConverterVolume ConverterYeast ConverterMeat TemperaturesBaker's Percentage