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Conversion charts · Dairy & eggs

Milk: cups to grams

1 US cup of milk weighs about 245 grams (8.6 oz). 100 grams is about ⅜ cup. Convert any amount below.

Cup size
Full chart →

Cups to grams

US cupsGramsOunces
⅛ cup31 g1.1 oz
¼ cup61 g2.2 oz
⅓ cup82 g2.9 oz
½ cup122 g4.3 oz
⅔ cup163 g5.8 oz
¾ cup184 g6.5 oz
1 cup245 g8.6 oz
1 ½ cups368 g13.0 oz
2 cups490 g17.3 oz
3 cups735 g25.9 oz
4 cups980 g34.6 oz

Grams to cups

GramsUS cups
10 g⅔ tbsp
25 g1 ⅝ tbsp
50 g3 ¼ tbsp
100 g≈ ⅜ cup
125 g½ cup
150 g⅝ cup
200 g≈ ⅞ cup
250 g1 cup
300 g1 ¼ cups
400 g1 ⅝ cups
500 g2 cups
1,000 g4 ⅛ cups

Spoons to grams

SpoonsGrams
1 teaspoon5.1 g
1 tablespoon15 g
2 tablespoons31 g
3 tablespoons46 g
4 tablespoons (¼ cup)61 g

Measuring tips

Liquid dairy weighs a little more than water. Grated cheese is measured loosely, so its weight depends on how fine it is grated.

The tables use a US cup of 236.6 ml. A metric cup (250 ml, used in Australia, Canada and New Zealand) of milk weighs about 259 g. Switch the cup size in the converter above.

Weights are averages from published kitchen weight charts. Brand, humidity and how you fill the cup can change them by 5–10%, so for baking a scale is always more accurate.

Other dairy & eggs

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