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Conversion charts · Butter, oils & fats

Ghee: cups to grams

1 US cup of ghee weighs about 213 grams (7.5 oz). 100 grams is about ½ cup. Convert any amount below.

Cup size
Full chart →

Cups to grams

US cupsGramsOunces
⅛ cup27 g0.9 oz
¼ cup53 g1.9 oz
⅓ cup71 g2.5 oz
½ cup106 g3.8 oz
⅔ cup142 g5.0 oz
¾ cup160 g5.6 oz
1 cup213 g7.5 oz
1 ½ cups320 g11.3 oz
2 cups426 g15.0 oz
3 cups639 g22.5 oz
4 cups852 g30.1 oz

Grams to cups

GramsUS cups
10 g¾ tbsp
25 g1 ⅞ tbsp
50 g3 ¾ tbsp
100 g≈ ½ cup
125 g≈ ⅝ cup
150 g≈ ⅔ cup
200 g≈ 1 cup
250 g≈ 1 ⅛ cups
300 g1 ⅜ cups
400 g1 ⅞ cups
500 g2 ⅓ cups
1,000 g4 ⅔ cups

Spoons to grams

SpoonsGrams
1 teaspoon4.4 g
1 tablespoon13 g
2 tablespoons27 g
3 tablespoons40 g
4 tablespoons (¼ cup)53 g

Measuring tips

Liquid oils are lighter than water, so a cup of oil weighs less than a cup of milk. Solid fats such as butter and shortening are pressed into the cup without air pockets.

The tables use a US cup of 236.6 ml. A metric cup (250 ml, used in Australia, Canada and New Zealand) of ghee weighs about 225 g. Switch the cup size in the converter above.

Weights are averages from published kitchen weight charts. Brand, humidity and how you fill the cup can change them by 5–10%, so for baking a scale is always more accurate.

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